欧盟和西班牙猪肉市场 EU and Spanish Pork Markets Mercedes Vega 西班牙、意大利和葡萄牙区总经理 Mercedes Vega General Director for Spain, Italy & Portugal mvega@genesus.com
尽管在生
猪价格反复波动了一个月之后, 西班牙的供需平衡已经被打破了。
屠宰场全年一直在亏本出售他们所能销售的一切，而计划扩大的屠宰场也在运营中。 然而，猪肉产量并没有增加。这使得屠宰重量一直下降到复活节。在失去了节日活力之后的那周到 5月1日，屠宰重量已经或多或少地稳定下来了。 另一方面，在这几个月后，仔猪市场价格不断上涨，已经达到了让人无法相信的较高价，但是仍然有人买卖，44磅重的小猪价格56.50欧元，这个价格看起来正在趋于稳定。欧盟其他国家的情况也是一样的。本周，西班牙得仔猪价格已跌至55欧元/头。 整个欧盟的猪价都在反复波动，正在稳定的德国和西班牙
猪肉价格，上周出现了反复，每磅体重分别是0.62欧元/磅和0.61欧元/磅。 Between supply and demand in Spain a balance has been struck, although punctual, after a mo
nth of repeating the prices of live hogs. The slaughterhouses have been sacrificing everything they have been able to do throughout the year and the planned enlargements of slaughterhouses are in operation. However, production has not increased. This has caused the weight of slaughter to be falling until Easter. After this by the days of activity lost during that week and May 1, the weight has been more or less stabilized. On the other hand, the piglet market, after these mo
nths when prices were rising reaching maximum values that nobody could believe, but were sold and bought,
